Description
Ingredients:
Dried Thyme Leaves
How to Use
- Add to chicken, beef, and lamb before roasting or grilling
- Mix into soups, stews, and sauces for earthy depth
- Combine with garlic and oil for a simple marinade
- Sprinkle into rice, beans, and vegetable dishes
Tip: Crush lightly between your fingers before adding to release more flavour

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