Description
Ingredients:
A+ Grade Garlic Powder
How to Use
- Add ½–1 tsp to meats, vegetables, and marinades
- Stir into sauces, soups, and stews for a rich garlic flavour
- Mix with butter or oil for a quick garlic base
- Sprinkle over finished dishes for an extra boost
Tip: Dissolves quickly- perfect for smooth sauces and even seasoning

Lynnette –
This garlic powder is solid. It gives a strong garlic flavour without the stress of peeling or chopping fresh garlic. I use it in sauces, marinades, and roasted food, and it blends really well. The taste is consistent, and a little goes a long way. It’s one of those basics you don’t think much about until you realize how often you’re reaching for it.